“Chocolate” strains are the slowest of all kratom. Most “chocolate” strains you’ll find on the market are actually fermented kratom leaves AKA “bentuangie kratom”. The fermentation process is said to increase the potency of Mitragynine (kratom) alkaloid. The name “chocolate” comes from the deep brown color of the kratom powder. Dark Chocolate Hippo gives off the feeling of full-body relaxation that is deep and well-rounded. The duality of relief and relaxation really puts your mind and body at ease. The Calming sensations from this Leaf help quiet racing thoughts and help you focus on being present in the moment (or giggling to yourself for a while…!).
(in-store purchase only)
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